A secured culinary delight is the perfect hiking goal after a day in the great outdoors. Reservation recommended applies to all of the above, even in low season. Famous for his grilled meat with still enough options to satisfy the vegetarians amongst us. La Paloma – Former Michelin * Chef Carlos move from Barcelona to Mallorca.Oh, don’t forget the tomato salad with burrata. Literally a hidden gem, no signs look for the outside candles. For Mallorca’s signature tapas dishes like croquetas and pan de cristal, this is the place to be. Tast Club – one of our new discovered favorites.Amaya – only open for two years with great, stylish interior – wall with restored old shutters – and ditto fusion cuisine.Even for a flexi-tarian like me.įor a real dining experience besides Canela, Palma is the place with many great places to choose from.
The food in the mountain refuges is basic but tasteful. Located in the midst of the Tramuntana mountains it really feels like the time stood still.ĭuring our hike most of the restaurants were still closed, only to open in March. Our hiking trip starts and finishes in pitoresque rural village Valldemossa, favourite place of Chopin and Georges Sand. What on earth was I thinking? Hiking light up next! And yes, I made the beginners mistake: packed too many things. These ancient footpaths can be heavy on your ankles – be sure you wear the right hiking boots! Reward is that they cut through some of the most beautiful scenery you can imagine.Īlthough surrounded by all this beauty, there was me, huffing and puffing underneath the weight of my oversized backpack. The path under our feet is steep and rocky, well-worn by those that came before me. This mountain range in the northwest of Mallorca is an Unesco World Heritage site and stunningly beautiful. Hiking is not something 18-year-olds generally have in mind when they think of Mallorca. We love to go hiking in Serra de Tramuntana, so we took our chances this time. A big step for her but perhaps an even bigger one for the parents… Our 18-year-old daughter was traveling to Cape Town by herself for the very first time that week. Do try the Cambodian springrolls.ĭuring our tasteful Teng dinner, my hubby and I were reminiscing about our recent trip to Mallorca. This is where Asia meets Mallorca meets Amsterdam in an easy-going atmosphere. On it are, alongside special developed dishes for Teng, the most popular signature dishes from Canela. The menu proudly states Teng Janssen Kitchen by Canela. By following his philosophy: innovate, connect, create and, above all, enjoy! ” ” With the development of the concept for my new restaurant, I want to continue the spirit of my grandfather Teng. The flavors unique and in balance, the combinations of food completely innovative and the presentation was art without being pretentious. The first time he visited Canela was a rare culinary experience for him. Owner Olivier Janssen – the name of the restaurant is an ode to Olivier’s grandfather Teng – is proud of this collaboration with chef Fabian Fuster of Canela. Open from 08.30 till late, this is a place with options. A popular place for local residents since. Restaurant Teng Janssen opened its doors in Amsterdam about six months ago. Who says there is no such thing as a coincidence? So, when the invite to enjoy dinner at the new Amsterdam restaurant Teng Janssen stated that the famous chef Fabian Fuster of Canela would be in charge of the kitchen, we were more than happy to join! Our chance to enjoy Mallorca’s finest food in Amsterdam. This popular restaurant, think Parisian bistro style interior with fusion food, in the historic center of Palma was fully booked. Unfortunately we did not manage to book a table at Canela. Great nature and great food, two things the Spanish island is well-known for. Dividing our time between hiking and dining. Earlier this year we spent a lovely week in beautiful Mallorca.
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